The wonder of lemons

This is the latest addition to my vintage recipe collection.
Overbury Lemonade
4 lemons cut very thinly
6 cups of sugar
2 tbsp citric acid
1 tbsp tartaric acid (you can get this at a wine making store)
1 quart boiling water
Put all ingredients in a large bowl or jar.  Add boiling water, cool and bottle.  Keep in fridge or freezer. Add [...]

Read Full Post »

Spring

New  banner, new beginnings.
I’m glad to have finally finished my studies at Douglas College. I can now say I have a diploma in professional writing.
Also, the article I wrote about schizophrenia is online if you ‘d like to read it.

Read Full Post »